Flynn McGarry is the chef and owner of Gem, a restaurant on the Lower East Side in New York City, and the newly-opened Gem Wine, a wine bar around the corner from Gem.

Like an hour ago. I walked into the restaurant and the team dried barley koji. They dried it and then I puffed a piece, which made it like fried koji, and it was like koji popcorn. It was literally on the counter when I walked in this morning. And it was like this instant thought of I need to make this right now.

That was weird and random.

Probably using your time. We put a lot of pressure on planning. I find that everyone I know is always stressed about getting things done. I know there's never enough time. I was always really believed that. I somehow get it all down.

I think that that's a thing that people are overly concerned about. They spend so much of their time thinking about their time. When you could just do and not spend all your time thinking.

Probably using your time. We put a lot of pressure on planning. I find that everyone I know is always stressed about getting things done. I know there's never enough time. I was always really believed that. I somehow get it all down.

I think that that's a thing that people are overly concerned about. They spend so much of their time thinking about their time. When you could just do and not spend all your time thinking. Probably using your time. We put a lot of pressure on planning. I find that everyone I know is always stressed about getting things done. I know there's never enough time. I was always really believed that. I somehow get it all down.

I think that that's a thing that people are overly concerned about. They spend so much of their time thinking about their time. When you could just do and not spend all your time thinking.